Recipe

Pollys Parmesan Cheese Seasoning Italiana Recipe

	Pollymotzko / All my dishes 5 months, 2 weeks ago This recipe was created several months ago but I discovered tonight that it was never uploaded to my GroupRecipes.com page! I know you’ll come up with lots of uses for it. Share some of them with me! Prep:5m Servings:20	Pollymotzko
	cheesy garlicky italian easy versatile

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midgelet

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Ingredients

1 cup Kraft Parmesan cheese

3 tablespoons Tone’s Spicy Italian Spaghetti Seasoning

5 teaspoons McCormick California Style granulated garlic with parsley

Directions

Take an empty Parmesan cheese container that has been washed out and thoroughly dried and put the 1 cup Parmesan in then add the Italian Seasoning and shake….then add the garlic and shake some more.

Presto! You have an awesome & versatile seasoning that can be used on:

***Pasta-stir into the marinara or onto the top of any of your favorite pasta dishes to make them even better than you remembered!

***In Meatballs-along with eggs for some of the most moist and flavorful meatballs you’ve ever eaten! You can put the meatballs in soups or served on really good French bread baguettes for a great meatball sub!

***In Soups-making them really flavorful and really memorable!

You can take a crock of your favorite soup-and then take a moderately thin slice of your favorite bread-homemade is even better-and place the bread slice on top of the soup-as in a good French Onion soup. Then top with this cheesy, garlicky mixture and put it in a hot oven for a few minutes.

Wait until you taste the end result!

Also: Try it on Pizza with Pesto Genovese! The combination of flavors on your favorite pizza-as long as it doesn’t have ham or pineapple on it-is great!

Variations:

NOTE: Although any kind of Parmesan cheese can be used, I used Kraft because I had it at the time. Another awesome variation on this is using a combination of Parmesan and Romano cheeses for the Parmesan. Trader Joe’s makes a really good blend of this that is very reasonable that has these cheeses in equal proportions.

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Comments

pollymotzko 5 months, 2 weeks ago said:
This is like Parmesan Cheese just really improved to put on: Pasta, Salads, Pizza, Soups like Minestrone or Vegetable Soup, There are so many places where this is just awesome! If you find others that are great-share them on here or with me at:
PollyLePore@gmail.com

momo_55grandma 5 months, 2 weeks ago said:
Yummy polly great post high5

midgelet 5 months, 2 weeks ago said:
Sounds easy enough !

a1patti 4 months, 3 weeks ago said:
Sounds wonderful!

ayngelwing 4 months, 3 weeks ago said:
MMMM sounds fabUlous! Thanks!

pollymotzko 4 months, 2 weeks ago said:
I'm glad you guys like it. If I had major money I would love to market the stuff and sell it-along with a bunch of recipes to make with it.

Paulette Le Pore Motzko

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