Recipe

Chip Lovers Cupcakes Recipe


Chip Lovers Cupcakes Recipe Midgelet / All my dishes
5 months, 3 weeks ago
Taste of home delcious recipe, readers enjoy for a filled cupcake and buttercream frosting
Prep:15m Cook:22m Servings:18

Midgelet

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Ingredients
  • 1 package (18-1/4 ounces) white cake mix
  • 1/4 cup butter, softened
  • 1/4 cup packed brown sugar
  • 2 tablespoons sugar
  • 1/3 cup all-purpose flour
  • 1/4 cup confectioners' sugar
  • 1/4 cup miniature semisweet chocolate chips
  • BUTTERCREAM FROSTING:
  • 1/2 cup butter, softened
  • 1/2 cup shortening
  • 4-1/2 cups confectioners' sugar
  • 4 tablespoons milk, divided
  • 1-1/2 teaspoons vanilla extract
  • 1/4 cup baking cocoa
  • 18 miniature chocolate chip cookies

Directions
  1. Directions:
  2. Prepare cake batter according to package directions; set aside.
  3. For filling, in a small bowl, cream butter and sugars until light and fluffy.
  4. Gradually beat in flour and confectioners' sugar until blended.
  5. Fold in chocolate chips.
  6. Fill paper-lined muffin cups half full with cake batter.
  7. Drop filling by tablespoonfuls into the center of each; cover with remaining batter.
  8. Bake at 350° for 20-22 minutes or until a toothpick inserted in cake comes out clean.
  9. Cool for 10 minutes before removing from pans to wire racks to cool completely.
  10. For frosting, in a large bowl, cream the butter, shortening and confectioners' sugar until smooth.
  11. Beat in 3 tablespoons milk and vanilla until creamy.
  12. Set aside 1 cup frosting; frost cupcakes with remaining frosting.
  13. Stir baking cocoa and remaining milk into reserved frosting.
  14. Cut a small hole in a corner of a pastry or plastic bag; insert star tip.
  15. Fill bag with chocolate frosting.
  16. Pipe a rosette on top of each cupcake; garnish with a cookie.
  17. Yield: 1-1/2 dozen.

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Comments

momo_55grandma 5 months, 3 weeks ago said:
Love the frosting on these YUMMIE great post thanks high5


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