How to make it

  • Directions:
  • Prepare cake batter according to package directions; set aside.
  • For filling, in a small bowl, cream butter and sugars until light and fluffy.
  • Gradually beat in flour and confectioners' sugar until blended.
  • Fold in chocolate chips.
  • Fill paper-lined muffin cups half full with cake batter.
  • Drop filling by tablespoonfuls into the center of each; cover with remaining batter.
  • Bake at 350° for 20-22 minutes or until a toothpick inserted in cake comes out clean.
  • Cool for 10 minutes before removing from pans to wire racks to cool completely.
  • For frosting, in a large bowl, cream the butter, shortening and confectioners' sugar until smooth.
  • Beat in 3 tablespoons milk and vanilla until creamy.
  • Set aside 1 cup frosting; frost cupcakes with remaining frosting.
  • Stir baking cocoa and remaining milk into reserved frosting.
  • Cut a small hole in a corner of a pastry or plastic bag; insert star tip.
  • Fill bag with chocolate frosting.
  • Pipe a rosette on top of each cupcake; garnish with a cookie.
  • Yield: 1-1/2 dozen.

Reviews & Comments 1

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    " It was excellent "
    momo_55grandma ate it and said...
    love the frosting on these YUMMIE great post thanks high5
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