A Medley Of Easy Bread Salads
From midgelet 14 years ago
- - to make
- Serves 4
Bread salads are best if the bread is not soggy. Serve immediately after assembly. While many bread salads are made with bread that is not toasted, especially stale bread, we prefer toasted. You can either toast the bread in a toaster or cut it into cubes and toast it in a toaster oven or in the oven at 300 degrees. Read more Enjoy this medley from the prepared pantry recipe site See less
Ingredients
- fruit bread Salad: shopping list
- 1 slice toasted bread cut into cubes shopping list
- 1/4 cup red seedless grapes shopping list
- 1/4 cup red apple cubed shopping list
- 1/4 cup blue cheese, crumbled shopping list
- 1 cup spinach shopping list
- olive oil shopping list
- red wine vinegar shopping list
- . shopping list
- Tex-Mex bread Salad: shopping list
- 1 slice toasted bread cut into cubes shopping list
- 1/4 tomato, cubed shopping list
- 1/3 cup of canned corn shopping list
- 1/3 cup of sliced olives shopping list
- 3 slices avocado for garnish shopping list
- mozzarella cheese for garnish shopping list
- olive oil shopping list
- red wine vinegar shopping list
- Tuscan bread Salad: shopping list
- olive oil shopping list
- red wine vinegar shopping list
- 1 slice toasted bread cut into cubes shopping list
- 1 tomato cut into slices shopping list
- 1/8 of a red onion thinly sliced shopping list
- 2-3 leaves fresh basil, torn shopping list
- salad greens shopping list
- 2 tablespoons grated romano or parmesan cheese shopping list
How to make it
- Fruit Bread Salad
- Toss toasted bread with olive oil and red wine vinegar.
- Place spinach on a serving plate.
- Arrange bread, grapes, apple, and cheese on top of spinach in quarters
- Tex-Mex Bread Salad
- Toss toasted bread with olive oil and red wine vinegar.
- Add tomatoes, corn, and olives to bread and toss until well distributed.
- Put onto a serving plate and garnish with cheese and avocado.
- Tuscan Bread Salad
- This is the traditional bread salad from Italy.
- Mix the olive oil and red wine vinegar together.
- Toss toasted bread cubes with the tomatoes, onions, and basil.
- Put the salad onto a serving plate, drizzle with the oil and vinegar,
- and garnish with cheese.
- Serve immediately.
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