May Wine Sangria
From midgelet 14 years ago
- - to make
- Serves 12
This is a lovely sweet sangria, No lemon or lime slices in this recipe. Portion size depends how large your glass is. For parties I put out the smaller clear plastic tumblers.
Ingredients
- 1 bottle of May wine shopping list
- ( found during spring or early summer , made with sweet woodruff in a light white wine base, originally of German origin for the May holiday) shopping list
- 1 bottle of red or rose wine ( any kind is okay ) shopping list
- 1, 13 oz can red raspberries in heavy syrup shopping list
- 1, carton of frozen strawberries in syrup shopping list
- 2/3 to 3/4 cup to taste of flavored liquer such as coconut,( which I chose to use ) or pear, peach, orange, almond- any flavor to compliment the berries shopping list
How to make it
- Mix all together.
- Let mellow overnight
- Serve well chilled and stir before serving.
- Garnish each glass with fresh garden mint spring or a nasturtium flower
People Who Like This Dish 3
- noola Peterborough, Canada
- bobbyc0117 Canfield, OH
- momo_55grandma Mountianview, AR
- mbeards2 Omaha, NE
- m2googee Tomball, TX
- midgelet Whereabouts, Unknown
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The Rating
Reviewed by 4 people-
nice fruity flavor high5 thanks
momo_55grandma
in Mountianview loved it
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A nice change from the normal sangrias. 5
bobbyc0117
in Canfield loved it
-
Thanks for sharing this recipe...
noola
in Peterborough loved it
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