Recipe

Duck Breasts With Orange And Mint Sauce Recipe


Duck Breasts With Orange And Mint Sauce Recipe
You will love these Breasts.....they melt in your mouth.....the flovor will really get your mouth going .....;-)

Grizzlybear

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Ingredients
  • 6 – 10 duck breast half fillets, skin removed
  • salt and pepper
  • 1 tablespoon olive oil
  • 3 tablespoons butter
  • 1 medium red onion, diced
  • 1 cup freshly squeezed orange juice
  • 1/2 cup chicken broth
  • 3 tablespoons Grand Marnier or triple sec
  • 1 tablespoon cornstarch mixed with equal part cold water
  • 2 oranges, peeled and sliced into rings or wedges
  • 2 tablespoons fresh mint, minced
  • 4 cups warm cooked rice

Directions
  1. Heat 2 tablespoons of the butter in a sauce pan over medium-high heat. Add onion and sauté until translucent. Add orange juice and chicken broth and reduce liquid to about 3/4 cup. Stir in cornstarch mixture, a little at a time, until thickened. Just before serving, gently stir in orange segments and mint. Season with salt and pepper.
  2. Season duck breasts with salt and pepper. Heat oil and remaining butter in a large skillet over medium-high heat. Brown on both sides until medium-rare. Mound rice on each plate. Slice duck and arrange around rice. Spoon sauce over duck.

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Comments


Mmmmmmmmmmm I like this one...how ya been Griz ?...you hidin again ? LOLOOLOL

Mmmwhaaaaaaaaaaaaaaaaaaaaaa


No just busy as He-- how you all doing I am actually down in Los Alamitos area right now hopeing to get back home by monday...BIG HUGS my friend...............Hope you and family are good..smoooooooooooooooooooooooooooooch


Bear these were soooo good. Love your recipes but this was super...duck is my very favorite...hope you had a wonderful time on all your trips..always miss you when you are gone for awhile.XXXOOO


Mystic River I have a few duck recipes....duck season starts here soon....I will post some more for you...have a great day

;-)


Hi there Grizzlybear,

I'm goin to try this one within the month... in the meantime - you might be able to help me out with a recipie.

It's duck breasts, of course - the key ingredients for the marinade, where as far as i can remember, soy sauce and fish-sauce.

I got it from a flyer-recipie in the store - and that is all gone now.
I made it, and it seemed wierd during cooking, but tasted great... so if you know any recipies with these 2 ingredients...please share that one :o)

Kenneth


Hay Ken I think I have one with thoes ingredients wil have to take a look and will post for you when I find it.have a great day


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