Duck Breasts With Orange And Mint Sauce
From grizzlybear 16 years ago
- 20 minutes to make
- Serves 4
You will love these Breasts.....they melt in your mouth.....the flovor will really get your mouth going .....;-)
Ingredients
- 6 – 10 duck breast half fillets, skin removed shopping list
- salt and pepper shopping list
- 1 tablespoon olive oil shopping list
- 3 tablespoons butter shopping list
- 1 medium red onion, diced shopping list
- 1 cup freshly squeezed orange juice shopping list
- 1/2 cup chicken broth shopping list
- 3 tablespoons Grand Marnier or triple sec shopping list
- 1 tablespoon cornstarch mixed with equal part cold water shopping list
- 2 oranges, peeled and sliced into rings or wedges shopping list
- 2 tablespoons fresh mint, minced shopping list
- 4 cups warm cooked rice shopping list
How to make it
- Heat 2 tablespoons of the butter in a sauce pan over medium-high heat. Add onion and sauté until translucent. Add orange juice and chicken broth and reduce liquid to about 3/4 cup. Stir in cornstarch mixture, a little at a time, until thickened. Just before serving, gently stir in orange segments and mint. Season with salt and pepper.
- Season duck breasts with salt and pepper. Heat oil and remaining butter in a large skillet over medium-high heat. Brown on both sides until medium-rare. Mound rice on each plate. Slice duck and arrange around rice. Spoon sauce over duck.
People Who Like This Dish 3
- mystic_river1 Bradenton, Florida
- paprikamama Lake Mary, FL
- grizzlybear CA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 2 people-
Bear these were soooo good. Love your recipes but this was super...duck is my very favorite...hope you had a wonderful time on all your trips..always miss you when you are gone for awhile.XXXOOO
mystic_river1
in Bradenton loved it
-
Mmmmmmmmmmm I like this one...how ya been Griz ?...you hidin again ? LOLOOLOL
Mmmwhaaaaaaaaaaaaaaaaaaaaaa
paprikamama
in Lake Mary loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 6
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "