Recipe

Buttermilk Waffles With Cherry Almond Sauce Recipe

Add Step-by-Step Photos	Peetabear / All my dishes 5 months, 2 weeks ago this can either be served as a breakfast with yogurt ... or you can make smaller waffles and serve it as a dessert with whipped cream... if you do it as a dessert it will serve 8.... the recipe and photo are from Recipe by the Bon Appetit Test Kitchen Photograph by Misha Gravenor ... More Prep:20m Cook:10m Servings:4	Peetabear
	waffle cherry sauce easy

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Ingredients

1 12-ounce bag frozen pitted dark sweet cherries (do not thaw)

1 cup cherry preserves

1/2 teaspoon almond extract

2 cups all purpose flour

3 tablespoons sugar

1 1/2 teaspoons baking powder

1/2 teaspoon (scant) salt

2 cups buttermilk

9 tablespoons unsalted butter, melted, divided

Lightly sweetened whipped cream or plain yogurt

Directions

Combine frozen cherries and preserves in medium saucepan. Bring to boil over medium-high heat, stirring until cherries begin to thaw and juices form. Boil gently until sauce thickens slightly, about 3 minutes. Remove sauce from heat; stir in almond extract.

Preheat oven to 300°F. Whisk flour, sugar, baking powder, and salt in medium bowl to blend. Whisk in buttermilk, then 6 tablespoons melted butter. Heat waffle iron according to manufacturer's instructions. Brush waffle iron grids lightly on both sides with some of remaining melted butter. Pour 1/2 cup (or more) waffle batter (depending on size of waffle iron grid) over each grid. Close waffle iron and cook until waffles are crisp and golden on both sides. Transfer waffles to rack set over baking sheet and keep warm in oven. Repeat cooking with remaining batter, brushing waffle iron with melted butter between batches as needed.

Place waffles on plates. Top with whipped cream and cherry sauce.

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Comments

mumtazcatering 5 months, 2 weeks ago said:
Thanks Peeta.......love almond and cherry combo..saved.......................:]
have an awesome day,dear
Mumtaz

juels 5 months, 2 weeks ago said:
Another keeper for me! Love cherries, and these waffles are making me hungry!

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