Chisholm Trail Southwest Swiss Steak
From victoriaregina 14 years ago
- 90 minutes to make
- Serves 10
All cowboys and cowgirls like beef and this recipe is prepared from the less expensive cuts of round steak. The secret of turning this cheaper cut into a great tasting meal is the pounding of the flour seasoned mixture into the meat which also tenderizes it. Read more Winner of several prizes at the Dutch Oven Cookoffs.From Chef False's Cast Iron Cooking Book which came with my cookware. See less
Ingredients
- 3 lb boneless round steak cut into serving pieces shopping list
- 3/4 c. flour shopping list
- 2 tsp kosher salt shopping list
- 2 tsp black pepper shopping list
- 1/2 tsp garlic salt shopping list
- 3 tblsp vegrtable oil shopping list
- 1 cup chopped onion shopping list
- 1/2 chopped celery shopping list
- 1/2 cup chopped green bell pepper shopping list
- 1/4 cup diced garlic shopping list
- 1 28 oz can diced tomatoes shopping list
- 1 cup beef broth shopping list
- 1 tblsp soy sauce shopping list
- 1/4 cup cold water shopping list
- 2 tblsp flour shopping list
How to make it
- Directions:
- In a large mixing bowl combine 3/4 cup flour,salt, pepper and garlic salt.
- Using a meat mallet, pound round steak until tender.
- Dredge steak in seasoned flour and continue to pound the grain.
- In a 14 oz cast iron skillet heat oil over med. high heat, sate steak until golden brown on both sides.
- Add onion, celery, bell pepper and garlic.
- Saute until veggies are wilted; approximately 3-5 minutes
- Add tomatoes, broth and soy sauce
- Bring to a rolling boil
- Reduce heat to simmer and cover
- Cook for 1 to 1 1/2 hours or until meat is tender
- In a measuring cup combine water and 2 tblsp flour until flour is thoroughly disolved
- Pour into the meat sauce until thickened
- Adjust seasoning as necessary
The Rating
Reviewed by 6 people-
luv this awsome steak bellpeppers a plus thanks bunches high5
momo_55grandma
in Mountianview loved it
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" It was excellent "