Big Batch Cheeseburger Bake
From lisamariecr 14 years ago
- 55 minutes to make
- Serves 15
I took this dish to a church dinner and it was gone by the time I got through the line.
Ingredients
- 1 1/2 lb ground beef shopping list
- 1 1/4 cups chopped onions shopping list
- 1 can (10 3/4 oz) condensed cheddar cheese soup shopping list
- 1 1/4 cups Green Giant Valley Fresh Steamers frozen mixed vegetables shopping list
- 1/2 cup milk shopping list
- 2 1/3 cups Original Bisquick mix shopping list
- 2/3 cup water shopping list
- 1 1/3 cups shredded cheddar cheese shopping list
How to make it
- Heat oven to 375°F. Generously spray bottom and sides of 15x10x1-inch pan with cooking spray.
- In 12-inch skillet, cook beef and onions over medium heat, stirring occasionally, until beef is thoroughly cooked; drain. Stir in soup, vegetables and milk.
- In large bowl, stir Bisquick mix and water until moistened. Spread evenly in pan. Spread beef mixture over batter. Sprinkle with cheese.
- Bake uncovered 35 minutes.
People Who Like This Dish 6
- donman Hammond, LA
- m2googee Tomball, TX
- a1patti Salem, MA
- clbacon Birmingham, AL
- madmommy Wayne, PA
- mbeards2 Omaha, NE
- crazeecndn Edmonton, CA
- lisamariecr Hanceville, AL
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