Recipe

Tarragon Lemon Chicken Pasta Recipe

	Chefmeow / All my dishes 5 months, 3 weeks ago TARRAGON LEMON CHICKEN PASTA This recipe came from an estate sale. I obtained it when I purchased the family collection from the Paschal Estate in McKinney, Texas in 1992. Prep:10m Cook:30m Servings:4	Chefmeow
	main chicken tarragon lemon pasta broccoli

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Ingredients

8 ounces bow tie pasta

1 pound skinless boneless chicken breast

2 cups broccoli florets

1 teaspoon salt

1 tablespoon flour

1/2 teaspoon dried tarragon

1/2 teaspoon freshly ground black pepper

3 tablespoons fresh lemon juice

2 teaspoons finely shredded lemon peel

Oil for stir frying

3/4 cup water

Directions

Prepare raw chicken by cutting into bite size pieces.

In skillet over medium heat place 2 tablespoons oil then add broccoli and salt.

Cook 5 minutes stirring frequently then remove broccoli from pan.

Add additional oil and heat then add chicken pieces and cook 4 minutes.

Remove to bowl with broccoli then stir flour into drippings with tarragon.

Gradually stir in lemon juice and water then cook and stir 3 minutes.

Return chicken and broccoli then cook 3 minutes and toss with cooked pasta.

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