Recipe

Hong Kong Primavera Recipe

	Danieljdavis / All my dishes 5 months, 2 weeks ago A flavorful use of humdrum ingredients that you probably have around the house already. Wow your family and friends! HT: Candace Hensley. Prep:20m Cook:15m Servings:4	Danieljdavi
	panasian cheap easy

Does this look good? Yeah! / Nope

Fans

quaziefly

Ingredients

Vermicelli [8 oz]

Green Onions [3]

Water [3/4 cup]

Peanut Butter, creamy [6 Tbs]

Soy Sauce [3 Tbs]

Rice Vinegar [6 Tbs]

Sugar [3 Tbs]

Red Pepper Flakes [1 tsp]

Sesame Oil [2 tsp]

Carrots, grated [1 cup]

Peas [1 cup]

Ginger, fresh, minced [1-2 Tbs]

Garlic, minced [4 cloves]

Napa Cabbage, thinly sliced [1/2 cabbage]

Directions

Cook pasta.

Drain and toss pasta with green onions. Keep warm.

While pasta cooks, combine water, peanut butter, soy sauce, vinegar, and sugar in a blender or food processor until smooth. Add pepper flakes and set aside.

Place oil in a heavy skillet (around 10").

Stir in carrots, peas, ginger, and garlic.

Cook over medium-high heat, stirring constantly, for 30 seconds.

Stir in the cabbage and peanut sauce.

Cook, stirring constantly, for 1 minute or until the cabbage is wilted.

Add to the pasta and toss well. Enjoy!

Recent Gawkers