Recipe

Apple Snow Recipe

	Surfergirl / All my dishes 1 year, 1 month ago The nicest winter dessert. Creamy apple custard topped with meringue. Always a winner, yet to hear one bad comment about it. Low fat and needs no ice cream or cream (in my opinion!) Prep:15m Cook:25m Servings:6	Surfergirl
	easy cheap lowfat

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Ingredients

6 apples, peeled and sliced (tart, green apples are my favourite for this dish - in NZ 'Granny Smith'.)

2 tablespoons butter

1 tablespoon water

3 eggs separated

1 cup of sugar

Directions

Heat oven to 170 C / 338 F

Melt butter and water in a saucepan (I often use less butter)

Add the apples and allow to cook slowly over a low heat until they are soft

Remove apples from the heat and allow to cool a little

While apples are cooking beat the egg whites until they reach soft peaks, then slowly add the sugar and beat until the peaks are glossy

Add the egg yokes to the cooled apple mixture (if the apples are too hot the yokes will cook - not good!) and turn the apple/yoke mixture into an oven proof 'dessert' dish

Pile the meringue on top and bake in over for 20-30 mins (start checking at 20 mins and take out when the meringue is to your liking)

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Comments

krumkake 1 year ago said:
That sounds delicious, surfergirl - we will be trying this when our nice crisp apples come into season in the next couple months...great post!

riverznnd 11 months ago said:
They're Granny Smith in the States too. Like Krumkake, the apple trees in New England are coming into their own from now until late October. I've put a "save" on this recipe and will try it with my next bag of apples. Thanks!

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