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Apple Snow Recipe

Ingredients

How to make it

  • Heat oven to 170 C / 338 F
  • Melt butter and water in a saucepan (I often use less butter)
  • Add the apples and allow to cook slowly over a low heat until they are soft
  • Remove apples from the heat and allow to cool a little
  • While apples are cooking beat the egg whites until they reach soft peaks, then slowly add the sugar and beat until the peaks are glossy
  • Add the egg yokes to the cooled apple mixture (if the apples are too hot the yokes will cook - not good!) and turn the apple/yoke mixture into an oven proof 'dessert' dish
  • Pile the meringue on top and bake in over for 20-30 mins (start checking at 20 mins and take out when the meringue is to your liking)

Reviews & Comments 3

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  • sunflower48386 15 years ago
    I have some apples to use. this is the dish. wow sure sounds yummy. Thanks
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  • riverznnd 16 years ago
    They're Granny Smith in the States too. Like Krumkake, the apple trees in New England are coming into their own from now until late October. I've put a "save" on this recipe and will try it with my next bag of apples. Thanks!
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  • krumkake 16 years ago
    That sounds delicious, surfergirl - we will be trying this when our nice crisp apples come into season in the next couple months...great post!
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The Cook

surfergirl Christchurch, NZ

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