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Vermicelli Sweetness Recipe

Ingredients

How to make it

  • Put the oil and the vermicelli in the pot and fry on light fire until it becomes brown.
  • Add the water and keep for 5 minutes on the fire.
  • Then add the sugar and lemon powder, keep with continuous stir until it dries.
  • Removed from the fire, add the cardamom and mix it well.
  • Put it in serving dish and decorate by spreading the walnut on the surface.

Reviews & Comments 1

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    " It was excellent "
    ambus ate it and said...
    I LOVE THIS...
    Was this review helpful? Yes Flag

The Cook

noola Peterborough, Canada

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