Recipe

Cinnamon Thyme Poached Pears Recipe


Cinnamon Thyme Poached Pears Recipe
This is another delightful dish that my friend served last week at her dinner party. It was very refreshing and very good. She served it with homemade ice cream as a dessert, but also good as a side dish with pork. Enjoy

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Ingredients
  • 4 large ripe firm pears
  • 1 cup pear nectar
  • 1 cup water
  • 3/4 cup maple syrup
  • 2 cinnamon sticks slightly crushed
  • 1-1/2 teaspoons thyme leaves
  • 4 strips lemon peel

Directions
  1. Peel and core pears from the bottom leaving stems intact.
  2. Cut a thin slice off the bottom of each pear to provide a flat even bottom then set aside.
  3. In a medium saucepan add remaining ingredients then bring to a boil.
  4. Add pears and arrange standing with stems pointing up.
  5. Reduce heat and simmer covered for 30 minutes then remove pears from saucepan.
  6. Continue to cook liquid until reduced to 3/4 cup then serve pears drizzled with sauce.

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