Guacamole
From mattandmaren 14 years ago
- - to make
- Serves 4
There's tons of guac recipes out there - this one has a few ingredients that a traditional guac might not, but it gets rave reviews every time I make it!
Ingredients
- 2 hass avocados, ripe but still firm shopping list
- 1/2 red onion, diced (onions vary so much in size - maybe a half cup or so of diced onion?) shopping list
- 1 serreno chili, finely diced (a jalapeno can be substituted) shopping list
- 2-4 Tbl fresh cilantro, leaves only, chopped (adjust to taste) shopping list
- juice of 1 lime ( a couple of tablespoons at least - adjust this to your taste - many times I just use all the juice from one lime) shopping list
- 1/2 to 1 tsp salt, to taste shopping list
- 1 ripe tomato, cored and seeded, then chopped into 1/4" squares shopping list
How to make it
- Scoop avocados into a bowl
- Add remaining ingredients and mix until well combined, but the guac should still be chunky, not a pureed texture
- Let sit in the fridge for 1-3 hours for flavors to blend. Remove from fridge a half hour before serving to bring up to room temperature.
- Recipe doubles (and probably quadruples) very well.
People Who Like This Dish 3
- peetabear Mid-hudson Valley, NY
- quaziefly ALL POINTS
- mbeards2 Omaha, NE
- crazeecndn Edmonton, CA
- mattandmaren Kirkland, WA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 2 people-
this is the type of guacamole that I love... nice and chunky... five +
peetabear
in mid-hudson valley loved it
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Reviews & Comments 2
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Your Comments
" It was excellent "