Recipe

Rolled Eggplants With Beef Recipe

Add Step-by-Step Photos	Noola / All my dishes 5 months, 3 weeks ago easy to prepare Prep:25m Cook:30m Servings:5	Noola
	eggplant beef

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Ingredients

2 big eggplants

¼ kg minced beef

1 tbsp mixed spices

½ tsp black pepper

½ cup flour

2 mashed garlic cloves

Salt

Vegetable Oil

Sauce:

2 cups water

3 tbsp tomato paste

1 tsp mixed spices

Salt

Directions

Cut the eggplants to slices, add salt to it.

Mix the beef, spices, black pepper, flour, mashed garlic and salt and mix well, then give it a finger shape.

Fry the beef in the oil, and then fry the eggplant (separately).

Put one meat finger on top of the eggplant slice, roll the eggplant slice around the meat finger then put it in a pan.

Mix the water, tomato paste, mixed spices and salt, put them on the fire till they boil, then add to the pan to cover the meat fingers put in the pan, and then grill in the oven for 30 minutes.

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Comments

juels 5 months, 3 weeks ago said:
You are making me hungry, and it's only morning time! This sounds delicious, and I love your presentation!

mark555 5 months, 3 weeks ago said:
This sounds like a nice change from what I normally do to an eggplant. Very nice indeed.
Mark

peetabear 5 months, 3 weeks ago said:
These sound great.... always on the look out for new ways to serve eggplant... five forks

I do have one question... what is in your mixed spices...

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