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Rolled Eggplants with Beef Recipe

Ingredients

How to make it

  • Cut the eggplants to slices, add salt to it.
  • Mix the beef, spices, black pepper, flour, mashed garlic and salt and mix well, then give it a finger shape.
  • Fry the beef in the oil, and then fry the eggplant (separately).
  • Put one meat finger on top of the eggplant slice, roll the eggplant slice around the meat finger then put it in a pan.
  • Mix the water, tomato paste, mixed spices and salt, put them on the fire till they boil, then add to the pan to cover the meat fingers put in the pan, and then grill in the oven for 30 minutes.

Reviews & Comments 3

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    " It was excellent "
    peetabear ate it and said...
    These sound great.... always on the look out for new ways to serve eggplant... five forks

    I do have one question... what is in your mixed spices...
    Was this review helpful? Yes Flag
    " It was excellent "
    mark555 ate it and said...
    This sounds like a nice change from what I normally do to an eggplant. Very nice indeed.
    Mark
    Was this review helpful? Yes Flag
    " It was excellent "
    juels ate it and said...
    You are making me hungry, and it's only morning time! This sounds delicious, and I love your presentation!
    Was this review helpful? Yes Flag

The Cook

noola Peterborough, Canada

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