Recipe

Buttermilk Pecan Pie Recipe

	Popsicleye / All my dishes 5 months, 3 weeks ago Pie for adults! Buttermilk, for most, is an acquired taste; but I think of it as a lighter version of sour cream! Also, this recipe can be modified with spices, fruit, nuts, etc. Be sure to use a light flakey homemade crust if you can. Prep:30m Cook:90m Servings:8	Popsicleye
	not the pecan pie from the convenience store next to the pigs feet

Does this look good? Yeah! / Nope

Fans

debbie919

valinkenmo

Ingredients

Buttermilk Pecan Pie

1/2 cup butter

2 cups granulated sugar

2 teaspoons vanilla extract

3 large eggs

3 tablespoons all-purpose flour

1/4 teaspoon salt

1 cup buttermilk

3/4 cup chopped pecans

1 (9-inch) unbaked pie shell

Directions

1. Preheat oven to 425°F.

2. Cream butter and sugar, adding the sugar 1/2 cup at a time, and blending until smooth. Stir in vanilla, then eggs, adding one at a time.

3. Combine flour and salt; slowly stir into the creamed mixture. Add buttermilk and combine well. Sprinkle pecans in the bottom of a 9-inch pie shell. Pour the buttermilk mixture on top and bake for 90 minutes. Cool on wire racks before slicing.

Makes 8 servings

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Comments

debbie919 5 months, 3 weeks ago said:
Awesome pie - the pecans give it a whole new taste. Brings back a lot of memories...thanks for posting!
Deb

22566 5 months, 3 weeks ago said:
Very nice sounding recipe.

Thank-you

Kind Regards

valinkenmore 5 months, 3 weeks ago said:
This is at the top of the list of my favorite pies. I will definitely try this one as I use buttermilk to make pecan pralines so I can just taste this pie made like this. Wonderful, wonderful, wonderful! High 5 to you!

peetabear 5 months, 3 weeks ago said:
This is a new pie for me... so I am looking forward to making it...

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