How to make it

  • 1. Preheat oven to 425°F.
  • 2. Cream butter and sugar, adding the sugar 1/2 cup at a time, and blending until smooth. Stir in vanilla, then eggs, adding one at a time.
  • 3. Combine flour and salt; slowly stir into the creamed mixture. Add buttermilk and combine well. Sprinkle pecans in the bottom of a 9-inch pie shell. Pour the buttermilk mixture on top and bake for 90 minutes. Cool on wire racks before slicing.
  • Makes 8 servings

Reviews & Comments 4

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  • peetabear 9 years ago
    this is a new pie for me... so I am looking forward to making it...
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    " It was excellent "
    valinkenmore ate it and said...
    This is at the top of the list of my favorite pies. I will definitely try this one as I use buttermilk to make pecan pralines so I can just taste this pie made like this. Wonderful, wonderful, wonderful! High 5 to you!
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  • 22566 9 years ago
    Very nice sounding recipe.


    Kind Regards
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    " It was excellent "
    debbie919 ate it and said...
    Awesome pie - the pecans give it a whole new taste. Brings back a lot of memories...thanks for posting!
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