Crab filled Snacks
From blackcupcake 14 years agoIngredients
- 1 (6-oz.) can crabmeat, rinsed, well drained shopping list
- 1 (3-oz.) pkg. cream cheese, softened shopping list
- 2 tablespoons sliced green onions shopping list
- 1/4 teaspoon garlic salt shopping list
- 2 (8-oz.) cans Pillsbury® Refrigerated Crescent Dinner Rolls shopping list
- 1 egg yolk shopping list
- 1 tablespoon water shopping list
- 1 teaspoon sesame seed shopping list
- 1 (9-oz.) jar (about 1 cup) sweet-and-sour sauce shopping list
How to make it
- Heat oven to 375°F. Spray large cookie sheet with nonstick cooking spray. In small bowl, combine crabmeat, cream cheese, onions and garlic salt; mix well.
- Unroll both cans of dough; separate into 16 triangles.
- Cut each triangle in half lengthwise to make 32 triangles.
- Place 1 teaspoon crab mixture on center of each triangle about 1 inch from short side of triangle.
- Fold short ends of each triangle over filling; pinch sides to seal.
- Roll up. Place on sprayed cookie sheet.
- . In small bowl, combine egg yolk and water; mix well.
- Brush egg mixture over snacks.
- Sprinkle with sesame seed. Discard any remaining egg mixture.
- Bake at 375°F. for 15 to 20 minutes or until golden brown. Serve warm snacks with sweet-and-sour sauce.
People Who Like This Dish 5
- iggy Cincinnati, OH
- brianna CA
- valinkenmore Malott, WA
- binky67 Ellicott City, MD
- crazeecndn Edmonton, CA
- clbacon Birmingham, AL
- blackcupcake CHIOS, GR
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The Rating
Reviewed by 2 people-
Sounds elegant and easy - thanks for the great post!
valinkenmore in Malott loved it -
I love these recipes that use crescent rolls & this one with crab is definately one I will be trying soon. Thanks for sharing it with us & 5 forks
brianna in loved it
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