Recipe

Crab Filled Snacks Recipe

Add Step-by-Step Photos	Blackcupcake / All my dishes 6 months, 3 weeks ago Crescents with cheese and crab!Enjoy! Prep:25m Cook:40m Servings:30	Blackcupcak
	crab

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Ingredients

1 (6-oz.) can crabmeat, rinsed, well drained

1 (3-oz.) pkg. cream cheese, softened

2 tablespoons sliced green onions

1/4 teaspoon garlic salt

2 (8-oz.) cans Pillsbury® Refrigerated Crescent Dinner Rolls

1 egg yolk

1 tablespoon water

1 teaspoon sesame seed

1 (9-oz.) jar (about 1 cup) sweet-and-sour sauce

Directions

Heat oven to 375°F. Spray large cookie sheet with nonstick cooking spray. In small bowl, combine crabmeat, cream cheese, onions and garlic salt; mix well.

Unroll both cans of dough; separate into 16 triangles.

Cut each triangle in half lengthwise to make 32 triangles.

Place 1 teaspoon crab mixture on center of each triangle about 1 inch from short side of triangle.

Fold short ends of each triangle over filling; pinch sides to seal.

Roll up. Place on sprayed cookie sheet.

. In small bowl, combine egg yolk and water; mix well.

Brush egg mixture over snacks.

Sprinkle with sesame seed. Discard any remaining egg mixture.

Bake at 375°F. for 15 to 20 minutes or until golden brown. Serve warm snacks with sweet-and-sour sauce.

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Comments

valinkenmore 6 months, 3 weeks ago said:
Sounds elegant and easy - thanks for the great post!

brianna 6 months, 3 weeks ago said:
I love these recipes that use crescent rolls & this one with crab is definately one I will be trying soon. Thanks for sharing it with us & 5 forks

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