Ingredients

How to make it

  • Heat oven to 375°F. Spray large cookie sheet with nonstick cooking spray. In small bowl, combine crabmeat, cream cheese, onions and garlic salt; mix well.
  • Unroll both cans of dough; separate into 16 triangles.
  • Cut each triangle in half lengthwise to make 32 triangles.
  • Place 1 teaspoon crab mixture on center of each triangle about 1 inch from short side of triangle.
  • Fold short ends of each triangle over filling; pinch sides to seal.
  • Roll up. Place on sprayed cookie sheet.
  • . In small bowl, combine egg yolk and water; mix well.
  • Brush egg mixture over snacks.
  • Sprinkle with sesame seed. Discard any remaining egg mixture.
  • Bake at 375°F. for 15 to 20 minutes or until golden brown. Serve warm snacks with sweet-and-sour sauce.

Reviews & Comments 2

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    " It was excellent "
    brianna ate it and said...
    I love these recipes that use crescent rolls & this one with crab is definately one I will be trying soon. Thanks for sharing it with us & 5 forks
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    " It was excellent "
    valinkenmore ate it and said...
    Sounds elegant and easy - thanks for the great post!
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