Red and Green Grapes Chicken Salad
From chefmeow 16 years agoIngredients
- 4 cups chicken stock shopping list
- 1 celery leaf shopping list
- 1 parsley sprig shopping list
- 1/2 teaspoon salt shopping list
- 1 tablespoon fresh lemon juice shopping list
- 3 whole chicken breasts shopping list
- 1 cup green seedless grapes shopping list
- 1 cup red seedless grapes shopping list
- 4 scallions chopped shopping list
- 1 cup finely chopped celery shopping list
- 1/2 teaspoon salt shopping list
- 1 teaspoon freshly ground black pepper shopping list
- 1/3 cup sour cream shopping list
- 1/3 cup mayonnaise shopping list
- 2 tablespoons fresh lemon juice shopping list
- toasted slivered almonds shopping list
How to make it
- Combine stock, celery leaf, parsley sprig, salt and lemon juice in a large saucepan. Heat to boiling then reduce heat and simmer for 5 minute. Poach the chicken breasts in the poaching liquid for 10 minutes. Let cool to room temperature in the liquid. Remove chicken and discard the skin and bones then shred chicken into bite-size pieces. In a large bowl place red and green grapes then add chicken, scallions and celery. Toss to mix well. In a small bowl whisk together the sour cream, mayonnaise and lemon juice. Add to the chicken mixture along with salt and pepper then toss again to combine well. Cover and chill salad for 1 hour or more. Just before serving stir in the almonds.
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