Amaretto Orange Chicken
From peetabear 14 years agoIngredients
- 1/4 cup all-purpose flour shopping list
- 3/4 teaspoon salt shopping list
- 1/2 teaspoon white pepper shopping list
- 1/4 teaspoon sage shopping list
- 8 skinless and boneless chicken shopping list
- breast halves (about 2 pounds) shopping list
- 2 tablespoons butter or margarine shopping list
- 1 tablespoon oil shopping list
- 1 cup heavy cream shopping list
- 1/2 cup Amaretto shopping list
- 1/2 teaspoon finely-grated fresh orange rind shopping list
- 1/8 teaspoon sage shopping list
- 2 tablespoons toasted sliced almonds shopping list
How to make it
- Combine flour, salt, white pepper and the 1/4 teaspoon sage in plastic bag. Shake chicken to coat. Brown chicken in butter and oil. Reduce heat. Continue cooking just until tender.
- Remove chicken to heated platter. Add cream, Amaretto, orange rind and the 1/8 teaspoon sage to pan drippings. Cook, stirring until slightly thickened. Spoon sauce over chicken. Sprinkle with toasted sliced almonds. Garnish with orange slices and parsley, if desired.
People Who Like This Dish 5
- quaziefly ALL POINTS
- mbeards2 Omaha, NE
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- goblue434 Anniston, AL
- peetabear Mid-hudson Valley, NY
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The Rating
Reviewed by 4 people-
Love it! Saved, flagged and 5 forks. Now let's have a little amaretto.
Vickievictoriaregina in USA loved it -
I am with you Vickie. Bring on the amaretto. Great recipe peeta!
pleclare in Framingham loved it
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