Recipe

Ravioli Casserole In The Crockpot Recipe

	Chefmeow / All my dishes 2 years, 5 months ago This recipe came from the Davidson Estate in Wylie, Texas. I obtained this and several hundred recipes when I purchased the collection at an estate sale in 1991. Enjoy. Prep:10m Cook:480m Servings:4	Chefmeow
	main crockpot pasta italian ravioli herby beefy tomtaoes

Does this look good? Yeah! / Nope

Fans

rml

lovinfood4

Ingredients

1-1/2 pounds lean ground beef

1 medium white onion chopped

2 garlic cloves minced

28 ounce can peeled tomatoes in thick puree

15 ounce can tomato sauce

2 teaspoons Italian herb seasoning

1/4 teaspoon freshly ground black pepper

1 pound bow tie pasta freshly cooked

10 ounces frozen chopped spinach thawed and squeezed dry

2 cups ricotta cheese

1/2 cup freshly grated imported parmesan cheese

Directions

In a large skillet over medium high heat cook the ground beef, onion and garlic stirring often to break up lumps for 5 minutes. Tilt pan to drain off excess fat then transfer beef mixture to a small slow cooker. Add tomatoes with their puree, tomato sauce, Italian seasoning and pepper stirring to break up tomatoes with the side of a spoon. Cover and slow cook for 8 hours on low. Skim the fat from the surface of the meat sauce then stir in the cooked pasta, spinach, ricotta and Parmesan cheese and slow cook for 5 minutes.

Recent Gawkers