How to make it

  • In a large skillet over medium high heat cook the ground beef, onion and garlic stirring often to break up lumps for 5 minutes. Tilt pan to drain off excess fat then transfer beef mixture to a small slow cooker. Add tomatoes with their puree, tomato sauce, Italian seasoning and pepper stirring to break up tomatoes with the side of a spoon. Cover and slow cook for 8 hours on low. Skim the fat from the surface of the meat sauce then stir in the cooked pasta, spinach, ricotta and Parmesan cheese and slow cook for 5 minutes.

Reviews & Comments 3

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    " It was excellent "
    rml ate it and said...
    Great idea to use the Crockpot....Thanks for the post
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  • nocturnalife 14 years ago
    Just stumbled across this one. Sounds great. Love using Crockpot. Thx.
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  • krumkake 15 years ago
    That sounds really, really good - once it cools down around here, I'll be trying this's bookmarked!
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