Ingredients

How to make it

  • Wash dry and toss together the lettuces, chervil and chives. Stir together the vinegar, mustard, garlic, tarragon, salt and freshly ground pepper then whisk in the oils and mix well. Bring a large pot of water to a rolling boil. Add 1 teaspoon of salt and blanch the beans for 2 minutes. Drain beans and rinse briefly with cold water then place in a bowl. Just before serving toss the lettuce mixture with 1/3 of the dressing. Heat the remaining dressing in a saucepan and add the nuts. Stir together and when the nuts are heated through toss with the green beans. Place the dressed greens on individual plates and top with warmed dressed beans and walnuts. Garnish with radishes and serve at once.

People Who Like This Dish 3
Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • image 16 years ago
    I'll have to try this one. Thanks.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes