Recipe

Choc Hazelnut Oat Biscuits Recipe


Choc Hazelnut Oat Biscuits Recipe
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A quick, easy biscuit that you can hand over to the kids to cook... that's gotta be a good thing... Great for lunch boxes, and for a snack....

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Ingredients
  • 250g softened butter
  • 1 cup brown sugar
  • 1tsp vanilla extract
  • 2 beaten eggs
  • 1 cup plain flour
  • 1/2 cup ground hazelnuts
  • 1/3 cup cocoa
  • 1 tsp baking powder
  • 4 cups rolled oats

Directions
  1. Preheat oven to 190degC. Line 2 baking trays with baking paper.
  2. Beat butter with brown sugar and vanilla in a large bowl with beaters until pale and creamy. Gradually beat in eggs until well combined.
  3. Sift flour, hazelnut meal, cocoa and baking powder together.
  4. Add to butter mixture and stir til well combined. Add oats and mix well.
  5. Drop tablespoonfuls of mixture onto trays leaving room between each for spreading.
  6. Bake for 15mins until firm to touch. transfer to a wire rack to cool.

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Comments


This sounds really light and flaky. I bet these are addicting. Great post and a very high 5 my friend.


I have also made these with more oats (maybe another 1 cup or so...) than the recipe, then iced them with chocolate icing. The kids always come back for more....


Wow my grandkids and I will love this treat high5 thanks bunches


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