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Pumpkin Walnut Cheesecake Recipe

Ingredients

How to make it

  • Blend zwieback crumbs, 1/2 cup sugar and butter in a medium bowl.
  • Press firmly over bottom and up side of a lightly buttered spring form pan then chill.
  • Beat cream cheese in a large bowl with electric mixer at medium speed until smooth.
  • Add sugars gradually beating until well mixed.
  • Beat in eggs one at a time until mixture is light and fluffy.
  • Beat in pumpkin, pumpkin pie spice and heavy cream at low speed then pour into prepared pan.
  • Bake at 325 for 1 hour and 35 minutes then remove from oven and sprinkle with topping.
  • Bake an additional 10 minutes then cook on wire rack and refrigerate for several hours.
  • Garnish with whipped creams and additional nuts if desired.
  • To make topping combine softened butter with firmly packed light brown sugar.
  • Mix well until crumbly then blend in coarsely chopped walnuts.

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The Cook

chefmeow Garland, TX

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