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Asparagus With Sesame And Chive Blossoms Recipe

Ingredients

How to make it

  • Blanch the asparagus in lightly salted boiling water for about 3 minutes then refresh under very cold water and drain well. In a skillet heat oil over medium heat and add the sesame seeds. Stir for 1 minute then add the snipped chives and stir for 1 minute more. Add the asparagus and soy sauce to the skillet with salt and pepper then stir well, cover and cook for 2 minutes longer. Remove the lid and sprinkle the chive blooms over the asparagus and cover for 2 minutes so that the chive blooms steam briefly. Stir lightly and taste for seasoning. Serve hot.

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The Cook

chefmeow Garland, TX

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