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Beef Casserole Recipe

Ingredients

How to make it

  • Dice beef and toss in a plastic bag with the flour, herbs & spices and seasoning
  • Warm oil in a heavy base frypan and meanwhile...
  • chop vegetables
  • Add vegetables & garlic to pan, onions first, and sweat off over medium heat for a few minutes. Crank the heat up before you finish to get just a little caramelisation on the veg then turn into a casserole dish
  • Add the beef to the pan (turn the bag upside down over the pan to get everything out!), turn heat back to medium, and brown on all sides before adding to the casserole dish
  • Add around 1/2 - 3/4 the bottle of wine plus the tabasco to the pan to deglaze and heat it through before adding to the casserole dish. It should just cover the rest of the ingredients. Top with a little more wine if it doesn't, but you should be left with 1-2 glasses to enjoy while it cooks, which is why you must use a decent red!
  • Cover and cook in medium hot oven (170 celsius) for 2-2.5hours, the longer the better.
  • Serve with winter veg or crusty bread.

Reviews & Comments 2

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  • cookwithfeeling 14 years ago
    yeah, good stew , i am going to cook it..
    Was this review helpful? Yes Flag
  • lovebreezy 14 years ago
    A 'slug' of tabasco -- ha! That's a term Mr. Breezy uses all the time with anything liquid. Good post, sounds delish.
    Was this review helpful? Yes Flag

The Cook

jeef_boner Havelock North, NZ

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