Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Caldo de Res Recipe

Ingredients

How to make it

  • In a large soup pot, fill 1/2 the pot with water (or at least enough to cover meat twice over). Add beef shanks, garlic and salt to pot. Bring to boil over medium/high heat. Once brought to boil, lower to low/medium low heat and cook for 1 to 1 1/2 hours (or until for will pierce meat).
  • Add onions, tomatoes, carrots and cabbage to pot. Once brought to a light boil, cook for an additional 30 minutes. If pot is boiling at a high pace, lower temperature.
  • Add potatoes and corn to pot and cook until potatoes are tender.
  • Add cilantro right before you stop cooking. Amount varies on taste.
  • Use lemon juice for personal taste in own soup bowl.

People Who Like This Dish 2
Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    fishtrippin ate it and said...
    My mother used to make a supper like this! Inexpensive and filling meal. Great post!:}
    Was this review helpful? Yes Flag

The Cook

april13 San Antonio, TX

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes