How to make it

  • Heat a nonstick skillet over medium-high heat.
  • Holding a shrimp, nest a chunk of pineapple in the natural curve of the shrimp then wrap bacon around the shrimp and pineapple and secure with a wooden toothpick.
  • Wrap and secure all 12 shrimp then add to the hot pan and cook 3 minutes on each side or until bacon is crisp and shrimp are opaque and firm.

Reviews & Comments 2

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    " It was excellent "
    valinkenmore ate it and said...
    Wonderful easy appetizer! Going to save this one for sure. Thanks so much!
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    " It was excellent "
    peetabear ate it and said...
    yum... great combo of flavors... five forks
    Was this review helpful? Yes Flag

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