Recipe

Ham And Swiss W Honey Dijon Cheesecake Recipe


Ham And Swiss W Honey Dijon Cheesecake Recipe
A classic combination in a different form. Eaten with bread or crackers, this is really a baked cheeseball. I feel the baking enhances the flavors.

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Ingredients
  • Crust: 1/4 cup butter cracker crumbs
  • 1 pound Philly cream cheese
  • 1 Tbsp lemon juice
  • 2 large eggs
  • 1/4 tea salt
  • 1/4 black pepper
  • 2 Tbsp Honey Dijon Mustard
  • 1/2 cup swiss cheese, shredded
  • 3/4 cup ham, cooked, finely chopped

Directions
  1. Preheat oven to 325^.
  2. Crust: Spray 6" spring-pan with cooking spray
  3. Swirl crumbs around pan to dust sides and bottom evenly.
  4. Set aside.
  5. Filling: Blend cream cheese and lemon juice until smooth.
  6. Add eggs one at a time.
  7. Add salt and pepper, then mustard.
  8. Fold in swiss cheese and ham.
  9. Pour into prepared pan.
  10. Bake at 325^ for 45-55 minutes.
  11. Let cool and serve at room temp.

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Comments


Love this recipe high5


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