Ham And Swiss W Honey Dijon Cheesecake
From hooksc 14 years ago
- 55 minutes to make
- Serves 20
A classic combination in a different form. Eaten with bread or crackers, this is really a baked cheeseball. I feel the baking enhances the flavors.
Ingredients
- Crust: 1/4 cup butter cracker crumbs shopping list
- 1 pound Philly cream cheese shopping list
- 1 Tbsp lemon juice shopping list
- 2 large eggs shopping list
- 1/4 tea salt shopping list
- 1/4 black pepper shopping list
- 2 Tbsp honey dijon mustard shopping list
- 1/2 cup swiss cheese, shredded shopping list
- 3/4 cup ham, cooked, finely chopped shopping list
How to make it
- Preheat oven to 325^.
- Crust: Spray 6" spring-pan with cooking spray
- Swirl crumbs around pan to dust sides and bottom evenly.
- Set aside.
- Filling: Blend cream cheese and lemon juice until smooth.
- Add eggs one at a time.
- Add salt and pepper, then mustard.
- Fold in swiss cheese and ham.
- Pour into prepared pan.
- Bake at 325^ for 45-55 minutes.
- Let cool and serve at room temp.
People Who Like This Dish 4
- Good4U Perth, Canada
- momo_55grandma Mountianview, AR
- quaziefly ALL POINTS
- clbacon Birmingham, AL
- rosiek Waterloo, CA
- hooksc Zeeland, MI
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" It was excellent "