Recipe

Pina Colada Cheesecake Recipe


Pina Colada Cheesecake Recipe
A nice light flavored cake, great for the summer barbecues.

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Ingredients
  • Crust:
  • 2 cups 'Nilla wafers, crushed
  • 1/4 cup sugar
  • 4 Tbsp butter, softened
  • Filling:
  • 2 pounds Philly cream cheese
  • 1 1/4 cup sugar
  • 4 Tbsp flour
  • 5 large eggs
  • 1 ounce Coconut extract
  • 1 ounce Pineapple extract
  • 1/4 cup dark rum
  • 1.2 cup heavy cream

Directions
  1. Preheat oven to 500^.
  2. Crust: Blend all ingredients until combined.
  3. Butter the sides and bottom of 10" spring-pan.
  4. Press crumb mixture onto sides and bottom of pan.
  5. Set in fridge.
  6. Filling: Blend cream cheese, sugar, and flour until smooth.
  7. Add eggs one at a time.
  8. Add extracts, rum, and cream, mixing thoroughly.
  9. Pour into prepared pan.
  10. Bake at 500^ for 15 minutes.
  11. Leaving pan in oven, reduce temp to 250^ and continue baking for 1 hour.
  12. Let cool and refridgerate before serving

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Comments


Great cheesecake high5 thanks


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