How to make it

  • Preheat oven to 450. Pour Guinness into bowl and set aside so beer flattens. Rub roast with prime rib rub seasoning. In large pan over medium high heat add vegetable oil. Sear roast on each side until browned. Immediately remove meat from pan and set in large roasting pan. Coarsely chop onions and add to pan along with garlic. Add stock and browning liquid. Roast in preheated oven 1 hour. Reduce heat to 350 and add Guinness. Liquid level should be at least halfway up side of roast. Roast an additional 2 hours checking liquid level periodically and adding water if needed.

Reviews & Comments 3

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    " It was good "
    virgmom1 ate it and said...
    Beer and Beef! What's not to love. I will have to try this on my week-end. Then I can have a few ales with dinner.
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    " It was excellent "
    notyourmomma ate it and said...
    You can't go wrong with the Guinness, brava!
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    " It was good "
    myfamilykitchen ate it and said...
    This sounds great, got to try it.
    Not sure which I like more, Guinness or pot roast!
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