Recipe

Pot Roast In Guinness Gravy Recipe

	Chefmeow / All my dishes 2 years, 4 months ago This recipe came from the Watkins Estate in Mesquite, Texas. I obtained this and several hundred recipes when I purchased the collection at an estate sale in 1984. Enjoy. Prep:10m Cook:75m Servings:8	Chefmeow
	easy elegant beefy alcohol ale roast

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Fans

myfamilyki

notyourmom

tittles

virgmom1

idahomom

maybelline

Ingredients

16 ounces Guinness stout

4 pound chuck roast

2 tablespoons prime rib rub seasoning

2 tablespoons vegetable oil

2 large onions coarsely chopped

1 clove garlic minced

2 cups beef stock

2 tablespoons browning liquid

3 tablespoons cold water

2 tablespoons cornstarch

Directions

Preheat oven to 450. Pour Guinness into bowl and set aside so beer flattens. Rub roast with prime rib rub seasoning. In large pan over medium high heat add vegetable oil. Sear roast on each side until browned. Immediately remove meat from pan and set in large roasting pan. Coarsely chop onions and add to pan along with garlic. Add stock and browning liquid. Roast in preheated oven 1 hour. Reduce heat to 350 and add Guinness. Liquid level should be at least halfway up side of roast. Roast an additional 2 hours checking liquid level periodically and adding water if needed.

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Comments

myfamilykitchen 2 years ago said:
This sounds great, got to try it.
Not sure which I like more, Guinness or pot roast!

notyourmomma 1 year, 5 months ago said:
You can't go wrong with the Guinness, brava!

virgmom1 11 months, 1 week ago said:
Beer and Beef! What's not to love. I will have to try this on my week-end. Then I can have a few ales with dinner.

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