Pot Roast in Guinness Gravy
From chefmeow 16 years ago
- 75 minutes to make
- Serves 8
This recipe came from the Watkins Estate in Mesquite, Texas. I obtained this and several hundred recipes when I purchased the collection at an estate sale in 1984. Enjoy.
Ingredients
- 16 ounces Guinness stout shopping list
- 4 pound chuck roast shopping list
- 2 tablespoons prime rib rub seasoning shopping list
- 2 tablespoons vegetable oil shopping list
- 2 large onions coarsely chopped shopping list
- 1 clove garlic minced shopping list
- 2 cups beef stock shopping list
- 2 tablespoons browning liquid shopping list
- 3 tablespoons cold water shopping list
- 2 tablespoons cornstarch shopping list
How to make it
- Preheat oven to 450. Pour Guinness into bowl and set aside so beer flattens. Rub roast with prime rib rub seasoning. In large pan over medium high heat add vegetable oil. Sear roast on each side until browned. Immediately remove meat from pan and set in large roasting pan. Coarsely chop onions and add to pan along with garlic. Add stock and browning liquid. Roast in preheated oven 1 hour. Reduce heat to 350 and add Guinness. Liquid level should be at least halfway up side of roast. Roast an additional 2 hours checking liquid level periodically and adding water if needed.
The Rating
Reviewed by 6 people-
You can't go wrong with the Guinness, brava!
notyourmomma
in South St. Petersburg loved it
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This sounds great, got to try it.
Not sure which I like more, Guinness or pot roast!
myfamilykitchen
in Statesville loved it
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Beer and Beef! What's not to love. I will have to try this on my week-end. Then I can have a few ales with dinner.
virgmom1
in Chandler loved it
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