Antipasto Pasta Salad
From pleclare 16 years ago
- 30 minutes to make
- Serves 14
This beautiful ,hearty salad is ideal for picnics because it is mayo -free. Very easy to make and a big hit.
Ingredients
- 1 pkg(16 oz) tricolor spiral pasta shopping list
- 1 jar(16oz) giardiniera,drained and cut up shopping list
- 2 cans(one 3.8,one 2-1/4oz)sliced ripe olives shopping list
- 1 jar(5-3/4oz) pimiento-stuffed olives,drained and sliced shopping list
- 1 jar(7oz) roasted sweet peppers,drained and chopped shopping list
- 8oz. summer sausage,cubed shopping list
- 8 oz. pepper jack cheese,cubed shopping list
- 1c Italian dressing shopping list
How to make it
- Cook pasta to directions. Drain and rinse in cold water
- In large bowl,combine the giardiniera,olives,red peppers,sausage,cheese and pasta. Add dressing,toss to coat. Cover and refrigerate.
People Who Like This Dish 4
- peetabear Mid-hudson Valley, NY
- quaziefly ALL POINTS
- victoriaregina USA, VA
- californiacook CA
- lasaf St. Paul, MN
- clbacon Birmingham, AL
- crazeecndn Edmonton, CA
- pleclare Framingham, MA
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The Rating
Reviewed by 5 people-
nice one ! 5
victoriaregina
in USA loved it
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great combo of flavors..five forks
peetabear
in mid-hudson valley loved it
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