Mandarin Orange Cake
From april13 14 years ago
- 60 minutes to make
- Serves 10
My mom has been making this cake since before I was born... which is quite awhile ago. She's made little alterations which have worked out wonderfully. Although she's given this recipe out to people, most still say it doesn't come out the same way. Read more Hopefully, you all can make it just like mom. :) See less
Ingredients
- 1 box Duncan Hines yellow cake mix shopping list
- 1 box vanilla instant pudding shopping list
- 1 11 oz can of mandarin oranges shopping list
- 1 16 oz can of crushed pineapple shopping list
- 1 16 oz tub of Cool Whip shopping list
- Grease shopping list
- flour shopping list
How to make it
- *cake* Preheat oven 250 degrees and grease cake pan and add flour to coat.
- Follow the Duncan Hines cake recipe, however instead of 1 1/4 c of water, use the juice of the mandarin orange can and add the rest in milk to complete the measurement. Follow the rest of the recipe.
- After you’re done mixing batter, add the mandarins to your batter and stir with a spatula.
- Pour batter into pre-greased & coated cake pan and cook for 1 hour. Let cake cool completely before icing.
- *icing* Pour cool whip into large mixing bowl.
- Add vanilla pudding a little bit at a time while mixing with a spatula.
- Add crushed pineapple with the juice to the icing and mix. Refrigerate icing if cake not ready.
- After icing the cake, keep refrigerated or icing will melt.
People Who Like This Dish 3
- momo_55grandma Mountianview, AR
- mbeards2 Omaha, NE
- davishoneydo Aledo, TX
- april13 San Antonio, TX
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The Rating
Reviewed by 1 people-
sounds wonderful thanks high5
momo_55grandma
in Mountianview loved it
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