How to make it

  • *cake* Preheat oven 250 degrees and grease cake pan and add flour to coat.
  • Follow the Duncan Hines cake recipe, however instead of 1 1/4 c of water, use the juice of the mandarin orange can and add the rest in milk to complete the measurement. Follow the rest of the recipe.
  • After you’re done mixing batter, add the mandarins to your batter and stir with a spatula.
  • Pour batter into pre-greased & coated cake pan and cook for 1 hour. Let cake cool completely before icing.
  • *icing* Pour cool whip into large mixing bowl.
  • Add vanilla pudding a little bit at a time while mixing with a spatula.
  • Add crushed pineapple with the juice to the icing and mix. Refrigerate icing if cake not ready.
  • After icing the cake, keep refrigerated or icing will melt.

Reviews & Comments 1

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    " It was excellent "
    momo_55grandma ate it and said...
    sounds wonderful thanks high5
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