How to make it

  • *batter* Preheat oven to 300 degrees; grease sides of cake pan only & coat with flour. Cut wax paper to sit on bottom of cake pan without folding up the sides. Set aside.
  • Sift all dry ingredients for batter. Set aside.
  • In separate large mixing bowl, beat eggs with sugar and oil.
  • Stir in sifted dry ingredients. Fold in the carrots and pecans.
  • Add batter to pre-greased & coated cake pan.
  • Bake for 1 hour and place on wire rack for 10 - 15 minutes, or until cool.
  • *icing* Mix butter and cream cheese together.
  • Add powdered sugar and mix until smooth.

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