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Grilled Chili Marinated Pork Recipe

Ingredients

How to make it

  • Mix chilies,salt and cumin in small bowl. Stir in oil and lime juice to make smooth paste. Stir in garlic
  • Butterfly pork bu cutting lengthwise about 2/3 way through,leaving meat in 1 piece;spread meat flat. Cut tenderloin crosswise into 8 equal pieces. If using pork chops,do not cut chops in pieces.
  • Place pork between pieces of plastic wrap. Pound with flat side of meat mallet to 1/4" thickness.
  • Spread chili paste on both sides of pork pieces to coat evenly. Place in shallow glass baking dish. Marinate,covered,in refrigerator 2 to 3 hours.
  • Prepare grill or preheat broiler. Grill or broil pork 6" from heat,8 to 10 mins for grilling or 6 to 7 mins for broiling,turning once. Serve on lettuce-lined plate. Garnish,if desired.

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