How to make it

  • Mix chilies,salt and cumin in small bowl. Stir in oil and lime juice to make smooth paste. Stir in garlic
  • Butterfly pork bu cutting lengthwise about 2/3 way through,leaving meat in 1 piece;spread meat flat. Cut tenderloin crosswise into 8 equal pieces. If using pork chops,do not cut chops in pieces.
  • Place pork between pieces of plastic wrap. Pound with flat side of meat mallet to 1/4" thickness.
  • Spread chili paste on both sides of pork pieces to coat evenly. Place in shallow glass baking dish. Marinate,covered,in refrigerator 2 to 3 hours.
  • Prepare grill or preheat broiler. Grill or broil pork 6" from heat,8 to 10 mins for grilling or 6 to 7 mins for broiling,turning once. Serve on lettuce-lined plate. Garnish,if desired.

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes