Recipe

Grilled Chili Marinated Pork Recipe

	Pleclare / All my dishes 5 months, 2 weeks ago Tasty grilled pork marinated with pasilla chilies and,cumin and lime juice and seasonings. Prep:15m Cook:10m Servings:8	Pleclare
	pork tenderloinsdried pasilla chiliessaltcuminoillime juicegarlicromaine lettuceradishes

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Ingredients

3Tbs ground seeded dried pasilla chilies or ancho chilies

1 tsp coarse salt

1/2tsp ground cumin

2Tbs vegetable oil

1Tbs fresh lime juice

3 cloves garlic,minced

2lbs. pork tenderloin or thick boneless pork chops-trimmed of fat

shredded romaine lettuce(optional)

radishes for garnish(optional)

Directions

Mix chilies,salt and cumin in small bowl. Stir in oil and lime juice to make smooth paste. Stir in garlic

Butterfly pork bu cutting lengthwise about 2/3 way through,leaving meat in 1 piece;spread meat flat. Cut tenderloin crosswise into 8 equal pieces. If using pork chops,do not cut chops in pieces.

Place pork between pieces of plastic wrap. Pound with flat side of meat mallet to 1/4" thickness.

Spread chili paste on both sides of pork pieces to coat evenly. Place in shallow glass baking dish. Marinate,covered,in refrigerator 2 to 3 hours.

Prepare grill or preheat broiler. Grill or broil pork 6" from heat,8 to 10 mins for grilling or 6 to 7 mins for broiling,turning once. Serve on lettuce-lined plate. Garnish,if desired.

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