Recipe

Strawberry Rhubarb Cake Recipe

Add Step-by-Step Photos	Raeganlady / All my dishes 5 months, 3 weeks ago Since I had less than 2 lbs of rhubarb left, I decided to bake a cake using a box mix and tweaking it a bit to make a little bit healthier. It was a hit! Prep:15m Cook:45m Servings:16	Raeganlady
	rhubarb

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Ingredients

1 box Strawberry Cake Mix

2 eggs

1 1/4 cup water

1 banana mashed

11/2-2 Lbs Rhubarb - diced

Directions

HEAT oven to 325ºF. Generously grease bottom and sides of a 8-inch round pan.

Toss the rhubarb with a about three tablespoon of the dry cake mix and sent aside.

BEAT first four ingredients in large bowl with electric mixer on low speed 30 seconds. Beat on medium speed 3 minutes, scraping bowl occasionally (batter will be lumpy); pour into pans.

Fold in rhubarb, then transfer to pan.

BAKE 45 – 55 minutes. Cake is done when toothpick inserted in center comes out clean. Cool in pan on cooling rack for at least 30 minutes.

Remove cake from pan and wrap with plastic wrap.

Return cake to pan and refrigerate overnight.

Next day, take cake out of pan, trim top of cake and invert, then slice the cake into two even rounds.

Carefully remove top layer and set aside; top layer should be the flat bottom.

Take frosting or jam and spread on top of first layer.

Place top layer on top of fist layer and frost.

Refrigerate what you do not use.

Eat and enjoy

4. PREPARE frosting as directed below. Frost layers; store loosely covered.

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