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Chocolate Bliss Cheesecake Recipe

Ingredients

How to make it

  • Preheat oven to 325 degrees F if using a silver 9-inch springform pan (or to 300 degrees F if using a dark nonstick 9-inch springform pan). Mix cookie crumbs and butter; press firmly onto bottom of pan.
  • Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add melted chocolate; mix well. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Pour over crust.
  • Bake 55 min. to 1 hour or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight. Store leftover cheesecake in refrigerator.

Reviews & Comments 1

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    " It was excellent "
    jett2whit ate it and said...
    yum!!!! I have the chocolate craving going on here
    Was this review helpful? Yes Flag

The Cook

lisamariecr Hanceville, AL

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