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Home Teriyaki Beef Skewers With Salmon

Corn Pudding Recipe

Ingredients

How to make it

  • In a lightly buttered casserole dish, combine flour, salt, and sugar; mix in corn and melted butter.
  • Beat eggs and add to milk. Stir into the corn mixture. Preheat oven to 450°.
  • Place in oven for 10 minutes. Remove and stir with long prong fork, disturbing the top as little as possible.
  • Return to the oven for 10 more minutes. Repeat stirring procedure.
  • Return to oven for 10 more minutes. Repeat stirring procedure.
  • Return to oven for 10 - 15 minutes. Top should be lightly brown and pudding should be firm.

Reviews & Comments 1

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    " It was excellent "
    mjcmcook ate it and said...
    ~Hello~
    My 17 year old Grandson is going to 'Bless the day You were Born'~
    When I make him this "5"FORK!!!!!Recipe~
    ~*~mj~*~
    Was this review helpful? Yes Flag

The Cook

chef_irish Gainesville, FL

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