Corn Pudding
From chef_irish 14 years ago
- 40 minutes to make
- Serves 4
This is Another Tasty Southern Treat...On Fried Pork Chop or Meatloaf Night!
Ingredients
- 1/2 cup flour shopping list
- 1 teaspoon salt shopping list
- 4 teaspoons sugar shopping list
- 3 tablespoons butter, melted shopping list
- 2 cups fresh or frozen thawed whole kernel corn, cooked shopping list
- 4 large eggs shopping list
- 4 cups milk shopping list
How to make it
- In a lightly buttered casserole dish, combine flour, salt, and sugar; mix in corn and melted butter.
- Beat eggs and add to milk. Stir into the corn mixture. Preheat oven to 450°.
- Place in oven for 10 minutes. Remove and stir with long prong fork, disturbing the top as little as possible.
- Return to the oven for 10 more minutes. Repeat stirring procedure.
- Return to oven for 10 more minutes. Repeat stirring procedure.
- Return to oven for 10 - 15 minutes. Top should be lightly brown and pudding should be firm.
People Who Like This Dish 5
- pollywallydoodle Nowhere, Us
- morninlite Kalamazoo, MI
- goblue434 Anniston, AL
- mjcmcook Beach City, CA
- chef_irish Gainesville, FL
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The Rating
Reviewed by 3 people-
~Hello~
My 17 year old Grandson is going to 'Bless the day You were Born'~
When I make him this "5"FORK!!!!!Recipe~
~*~mj~*~
mjcmcook
in Beach City loved it
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Your Comments
" It was excellent "