How to make it

  • Remove and discard skin from the filet.
  • Cut into 1/2x3" strips.
  • Coat with 1/4 cup cornstarch.
  • Mix flour,1/2 cup cornstarc,salt,and baking powder in a large bowl.
  • Whisk in the sprite,until smooth.
  • Heat oil to 350 degrees.
  • Dip several fish strips at a time into batter,shake off excess batter,leaving light coating.
  • Place fish strips in hot oil.
  • Fish should rise to surface immediately,if it does not the oil is not hot enough.
  • Fry for 2 to 3 minutes or until golden brown.
  • Drain on several paper towels that has been placed over brown paper sacks,allow to drain for about 2 to 3 minutes.
  • Arrange fried fish strips in bowl lined with absorbent paper.
  • Serve with Ginger Dipping Sauce.
  • Note: You may use any firm white-fresh fish for the pike.

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes