How to make it

  • Preheat oven to 425 degrees.
  • Combine 1 tablespoon mustard, salt and pepper in a small bowl; rub all over pork.
  • Heat oil in a large ovenproof skillet over medium-high heat. Add pork and brown on all sides, 3 to 5 minutes. Transfer the pan to the oven and roast until an instant-read thermometer inserted in the center registers 145 degrees F, about 15 minutes. Transfer to a cutting board and let rest for 5 minutes.
  • Place the skillet over medium-high heat (take care, the handle will still be hot), add vinegar, and boil, scraping up any browned bits with a wooden spoon, about 30 seconds.
  • Whisk in maple syrup and the remaining 2 tablespoons mustard; bring to a boil, reduce heat to a simmer and cook until the sauce is thickened, about 5 minutes.
  • Slice the pork. Add any accumulated juices to the sauce along with sage.
  • Serve the pork topped with the sauce.

Reviews & Comments 1

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    " It was excellent "
    karlyn255 ate it and said...
    I spent 2 weeks in Puerta Vallarta and they served a pork chop that I have been trying to reproduce. This may be it. Willlet you know.Thanks for the recipe. and hi 5 either way.
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