Recipe

Mustard-maple Pork Tenderloin Recipe

	Lisamariecr / All my dishes 5 months, 3 weeks ago This is another award winning recipe (and main course for tonight's dinner) that I found in one of my cookbooks that my family absolutely fell in love with. Prep:20m Cook:50m Servings:4	Lisamariecr
	delicious

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Ingredients

3 tablespoons Dijon mustard, divided

1/2 teaspoon salt

1/2 teaspoon freshly ground pepper

1 pound pork tenderloin, trimmed of fat

2 teaspoons canola oil

1/4 cup cider vinegar

2 tablespoons maple syrup

1 1/2 teaspoons chopped fresh sage

Directions

Preheat oven to 425 degrees.

Combine 1 tablespoon mustard, salt and pepper in a small bowl; rub all over pork.

Heat oil in a large ovenproof skillet over medium-high heat. Add pork and brown on all sides, 3 to 5 minutes. Transfer the pan to the oven and roast until an instant-read thermometer inserted in the center registers 145 degrees F, about 15 minutes. Transfer to a cutting board and let rest for 5 minutes.

Place the skillet over medium-high heat (take care, the handle will still be hot), add vinegar, and boil, scraping up any browned bits with a wooden spoon, about 30 seconds.

Whisk in maple syrup and the remaining 2 tablespoons mustard; bring to a boil, reduce heat to a simmer and cook until the sauce is thickened, about 5 minutes.

Slice the pork. Add any accumulated juices to the sauce along with sage.

Serve the pork topped with the sauce.

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Comments

karlyn255 5 months, 3 weeks ago said:
I spent 2 weeks in Puerta Vallarta and they served a pork chop that I have been trying to reproduce. This may be it. Willlet you know.Thanks for the recipe. and hi 5 either way.

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