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easy Fruits Afire Recipe

Ingredients

How to make it

  • Drain pears, aprictos and cherries, reserving syrup.
  • Combine syrups in a saucepan with lemon juice, cinnamon stick, apricot preserves and 2 tb of the rum.
  • Bring to a boil and cook until reduced by half.
  • Remove cinnamon stick and pour over fruits. Refrigerate until about 30 minutes before serving.
  • Place fruit and syrup in an oven proof
  • casserole. Cover casserole and heat in a 350~F oven just until fruit is hot, about 5 minutes.
  • Warm remaining 4 tb rum.
  • At the table, ignite the rum and pour flaming over the fruit.
  • Serve when flames have died out.

Reviews & Comments 1

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    " It was excellent "
    chefmeow ate it and said...
    Yumola, this sounds decadent and one I would like to serve over homemade ice cream. Great post and a very high 5.
    Was this review helpful? Yes Flag

The Cook

peetabear Mid-hudson Valley, NY

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