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Coffee Brined Grilled Chicken Recipe

Ingredients

How to make it

  • Brew the coffee.
  • Whisk together the coffee, salt, and brown sugar in a glass or stainless steel pan until entirely dissolved.
  • Add the cool water, lemon slices, and whole spices.
  • Allow to cool to room temperature.
  • Add the chicken legs to the brine mixture, cover, and then put a heavy plate atop the legs to keep them swimming underneath the brine mixture.
  • Refrigerate for two to three hours, turning them twice so that the brine saturates them evenly.
  • To cook, drain the legs and discard the brine.
  • Blot dry with paper towels or heavy linen dishcloth.
  • Lightly brush each all around with canola oil.
  • Preheat the grill until very hot; a few drops of water should immediately turn into pearls of water.
  • Grill about four minutes each side , or cooked through, turning once
  • Serve immediately with barbecue sauce on the side.
  • Pair with perfect picnic portions of potato or rice salad, green salad or crudités, and iced coffee.

Reviews & Comments 1

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    " It was excellent "
    merlin ate it and said...
    Very creative. Imagonnatry.
    Was this review helpful? Yes Flag

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