Ingredients

How to make it

  • Prepare ahead
  • The fools can be refrigerated overnight.
  • . Reserve a few berries for garnish. Purèe the remaining berries and sugar in a food processor or blender.
  • Strain through a sieve to remove any seeds.
  • The purèe should be quite thick. Add the lemon juice.
  • Whisk the cream in a chilled bowl until soft peaks form.
  • Whisk the mascarpone in another bowl to soften it.
  • Fold the mascarpone into the cream.
  • Stir half of the berry purèe into the cream mixture.
  • Divide the berry purèe among 4 glasses and top with the cream mixture.
  • Garnish each with the reserved berries and a mint leaf.
  • Refrigerate for at least 2 hours, until chilled. Serve cold.

Reviews & Comments 1

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  • postal_bq 14 years ago
    This is exactly the type of recipe I was looking for. I will try it today.
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