Recipe

Berry Mascarpone Fool Recipe


Berry Mascarpone Fool Recipe
Add Step-by-Step Photos 		Blackcupcake / All my dishes
6 months ago
This pretty dessert can be made with any berries of your choice!Enjoy!
Prep:15m Cook:30m Servings:4

Blackcupcak

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Ingredients
  • •12oz (350g) raspberries, or blackberries or sliced strawberries
  • •2/3 cup sugar
  • •juice of 1 lemon
  • •2/3 cup heavy cream
  • •½ cup mascarpone, at room temperature
  • •mint leaves for garnish
  • •blueberries, for garnish

Directions
  1. Prepare ahead
  2. The fools can be refrigerated overnight.
  3. . Reserve a few berries for garnish. Purèe the remaining berries and sugar in a food processor or blender.
  4. Strain through a sieve to remove any seeds.
  5. The purèe should be quite thick. Add the lemon juice.
  6. Whisk the cream in a chilled bowl until soft peaks form.
  7. Whisk the mascarpone in another bowl to soften it.
  8. Fold the mascarpone into the cream.
  9. Stir half of the berry purèe into the cream mixture.
  10. Divide the berry purèe among 4 glasses and top with the cream mixture.
  11. Garnish each with the reserved berries and a mint leaf.
  12. Refrigerate for at least 2 hours, until chilled. Serve cold.

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Comments

postal_bq 4 months, 1 week ago said:
This is exactly the type of recipe I was looking for. I will try it today.


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