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Home Slow Cook Stew Slow Cooker With Chicken

Crab and Scallion Dip Recipe

Ingredients

How to make it

  • Drain moisture from crabmeat to yield 1 pound.
  • In a food processor combine scallions, salt, pepper and lemon juice then process until pureed.
  • Add cream cheese and process until softened then add half the crabmeat and process to puree.
  • Add remaining crabmeat and process just to mix then serve with warm sliced baguettes.

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The Cook

chefmeow Garland, TX

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