Espresso Brownies With Applesauce
From chefmeow 15 years agoIngredients
- 3 cups all purpose flour shopping list
- 1/2 cup dutch process cocoa shopping list
- 2 teaspoons instant espresso powder shopping list
- 1/4 teaspoon baking soda shopping list
- 1/4 teaspoon salt shopping list
- 2 ounces bittersweet chocolate finely chopped shopping list
- 2 tablespoons canola oil shopping list
- 1/3 cup unsweetened applesauce shopping list
- 1/4 cup firmly packed dark brown sugar shopping list
- 1/4 cup granulated sugar shopping list
- 2 tablespoons dark corn syrup shopping list
- 2 teaspoons vanilla extract shopping list
- 2 egg whites shopping list
How to make it
- Preheat oven to 325 then spray a square baking dish with cooking spray.
- In small bowl whisk flour, cocoa, espresso powder, baking soda and salt then set aside.
- In a heavy medium saucepan combine chocolate and oil then cook over low stirring constantly.
- When chocolate is completely melted remove from heat.
- Stir in applesauce, sugars, corn syrup and vanilla then beat until smooth about 1 minute.
- Add egg whites and continue beating until sugar is dissolved about 1 minute more.
- Add reserved flour mixture and stir gently until smooth about 2 minutes.
- Spread evenly in prepared pan and bake 20 minutes.
- Cool completely on a rack before cutting.
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