Ingredients

How to make it

  • In a medium sized bowl, mix the flour, herbs, and salt.
  • Make a well in the flour and add the egg and oil.
  • Mix well adding 1 to 2 tablespoons of water as needed to form a dough.
  • Knead the dough on a lightly floured board for 3 to 4 minutes.
  • Form the dough into a disk and wrap tightly in plastic wrap and let rest for 30 minutes.
  • At this point you can roll out and cut the pasta for spagetti, ravioli, or other things by hand or machine.
  • Cook the fresh pasta for only 2-4 minutes in boiling water.
  • FREEZING DIRECTIONS BELOW
  • After rolling and cutting the dough line an airtight container with parchment paper and place a layer of pasta. Followed by another layer of parchment and pasta.
  • When ready to cook put the frozen pasta directly into the boiling water and cook for 5-6 minutes. DO NOT defrost the dough.

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • aluminum_chef 5 years ago
    I'm excited to give this a try! I've always wanted to make my own pasta but thought it was a lot more complicated and involved!! Thanks for sharing :)
    Was this review helpful? Yes Flag
    " It was excellent "
    m2googee ate it and said...
    I have never had the nerve to make pasta dough before but I think I might be able to do this. Great post!
    Was this review helpful? Yes Flag
  • jennywren 5 years ago
    This really does sound easy.Will print out and give it a try.
    Was this review helpful? Yes Flag
  • jennywren 5 years ago
    This really does sound easy.Will print out and give it a try.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes