How to make it

  • Cook macaroni; drain but do not rinse.
  • Add Italian dressing while still hot.
  • Let cool.
  • Blend mayonnaise, lemon juice and mustard; pour over
  • pasta.
  • Add chicken, olives and celery.
  • Mix well and refrigerate for several hours to blend flavors.
  • Serves 6 to 8

Reviews & Comments 2

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    " It was excellent "
    brianna ate it and said...
    Sounds like something I'd like to have in my fridge right now. Can't wait to try it out. Thanks & 5 forks
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    " It was excellent "
    maureenlaw ate it and said...
    Mmm, Mmm, good! High 5
    Was this review helpful? Yes Flag

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