French Fries with Masala Spices Recipe

How to make it

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• . Peel the potatoes wash and cut into French fries.
• .
• Mix the salt with potato and let it sit for about ten minutes.
• .
• Drain the salt water well and lightly pat dry.
• .
• Mix cornstarch, salt, mint powder, citric acid, red and black pepper
• together.
• .
• Sprinkle the spice mix over potatoes and mix well so all the fries
• are covered with spices.
• .
• Heat the oil in frying pan on medium high heat.
• .
• The frying pan should have at least 1 1/2 inch of oil.
• To check if the oil is ready, just put potato strip in frying pan.
• Potato should sizzle.
• . Fry the fries till they become gold in color all around, turn the
• fries a few times while frying.
• .
• Remove fries from oil and place on paper towel.
• .
• Serve hot and enjoy!
• Variations
• . Replace dry mint with dry fenugreek leaves.
• .
• Feel free to experiment.