How to make it

  • Cream sugar, butter & egg.
  • Mix extract & coloring together. Add to butter mixture.
  • Combine dry ingredients & add to butter mixture.
  • Mix in evaporated milk.
  • Chill for 30-60 min.
  • Roll into balls & bake @ 375F for 10-12 min.

Reviews & Comments 3

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    " It was not good "
    tcvillegas ate it and said...
    Made a 2nd batch--- came out so much better. Suggest baking time of 8 mins at 375F or till 10 mins if you want it firmer.

    Roll balls in powdered sugar (an impt step) to make the "cracks" more visible. I also used a diff kind of food color (the paste kind) and used just a drop to make the color a nice light yellow shade. the 1/4 tsp liquid color makes the dough too orange-y, altho it really depends on each user. I just like my lemon crinkle with just a hint of yellow peeking from the powdered sugar cracks.
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    " It was not good "
    tcvillegas ate it and said...
    Didn't turn out really well when I made this today. Must've done something wrong. :(
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  • chefmeow 6 years ago
    Yummy. These sound very light and refreshing. Can't wait to try them. Thanks for posting.
    Was this review helpful? Yes Flag

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