Ingredients

How to make it

  • Cut the tenderloin lengthwise, BUT make sure you do not cut all the way through (Butterfly cut)
  • Place tenderloin in some wax paper and flatten
  • Then you want to combine the cream cheese, the drained spinach, sun-dried tomatoes, and the lightly toasted pine nuts
  • Season the inside of the pork tenderloin with salt and pepper
  • Now you can fill the tenderloin with the cream cheese mixture
  • Roll up the tenderloin, and you would be best to secure the tenderloin with some kitchen/roasting string
  • Okay...preheat the oven to 400F
  • While your waiting for the oven to warm, melt the butter and oil in a skillet, (an oven safe skillet if you have) and sear all sides over medium-high heat until lightly browned
  • After this is done, transfer the tenderloin into the oven for about 15 to 20 minutes, depending on your desired doneness. (If you do not have a oven safe skillet simply transfer into a roasting pan/pot)After desired doneness is achieved, remove from oven and let stand for 10 minutes before you slice the tenderloin
  • Then..serve

Reviews & Comments 5

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    " It was excellent "
    kitkat270 ate it and said...
    I've made this about 5 times now, and it comes out perfectly every time. It's a great weeknight meal because it's so quick to put together, but at the same time it's also a great meal for when company is over because it's so delicious and tastes like I spend hours preparing it. For something with so few ingredients, it has LOTS of flavor!
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    " It was excellent "
    fishtrippin ate it and said...
    Perfect! Can't wait to try this!
    Was this review helpful? Yes Flag
  • stewie 5 years ago
    Hey Keni...When it comes to cooking, nothing is against the law....Well almost nothing..hahaha..Seriously...Of course...Use fresh spinach, substitute the sundried tomatoes with roasted red peppers..Sounds good to me..Thats what I like to do too...see ideas and use them as is, or sometimes expand on them..Let me know how it goes...Stewie
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  • keni 5 years ago
    Would it be against the law to use fresh spinach...and, can I sub for the 'maters? I've tried so many times, but just can't like them...usually, I sub roasted red peppers...but, I love pinenuts and spinach, and I've never used cream cheese in a stuffed tenderloin...not to mention how quick and easy this sounds...excellent addition, with the sun dried tomatoes, of course. :) Lemme know whatcha think about a viable sub. Thanks for the recipe, Stewie!
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    " It was excellent "
    valinkenmore ate it and said...
    Oooooo - this sounds wonderful. Thanks for the great post - I've bookmarked it to make real soon!
    Thanks,
    Valerie
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    " It was excellent "
    minitindel ate it and said...
    hey stewie where in the heck have you been ???/
    missed you around here...glad to see you back

    like this recipe here thank you !!

    tink
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