Recipe

Stuffed Pork Tenderloin Recipe

	Stewie / All my dishes 4 months, 3 weeks ago Add some excitement to your pork tenderloin, juicy, tasty ...No left overs Prep:15m Cook:30m Servings:2	Stewie
	pork tenderloin

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quaziefly

valinkenmo

minitindel

fishtrippi

Ingredients

1 Pork Tenderloin

1 package of frozen spinach, thawed, and squeezed

1 package cream cheese

3 oz of sun dried tomatoes packed in oil. Drained and chopped

3 oz of pine nuts, (Best if toasted lightly)

Salt & Pepper to taste

1 Tbsp butter

1 Tbsp Grape seed oil, or Extra virgin olive oil

Directions

Cut the tenderloin lengthwise, BUT make sure you do not cut all the way through (Butterfly cut)

Place tenderloin in some wax paper and flatten

Then you want to combine the cream cheese, the drained spinach, sun-dried tomatoes, and the lightly toasted pine nuts

Season the inside of the pork tenderloin with salt and pepper

Now you can fill the tenderloin with the cream cheese mixture

Roll up the tenderloin, and you would be best to secure the tenderloin with some kitchen/roasting string

Okay...preheat the oven to 400F

While your waiting for the oven to warm, melt the butter and oil in a skillet, (an oven safe skillet if you have) and sear all sides over medium-high heat until lightly browned

After this is done, transfer the tenderloin into the oven for about 15 to 20 minutes, depending on your desired doneness. (If you do not have a oven safe skillet simply transfer into a roasting pan/pot)After desired doneness is achieved, remove from oven and let stand for 10 minutes before you slice the tenderloin

Then..serve

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Comments

minitindel 4 months, 3 weeks ago said:
Hey stewie where in the heck have you been ???/
missed you around here...glad to see you back

like this recipe here thank you !!

tink

valinkenmore 4 months, 3 weeks ago said:
Oooooo - this sounds wonderful. Thanks for the great post - I've bookmarked it to make real soon!
Thanks,
Valerie

keni 4 months, 2 weeks ago said:
Would it be against the law to use fresh spinach...and, can I sub for the 'maters? I've tried so many times, but just can't like them...usually, I sub roasted red peppers...but, I love pinenuts and spinach, and I've never used cream cheese in a stuffed tenderloin...not to mention how quick and easy this sounds...excellent addition, with the sun dried tomatoes, of course. :) Lemme know whatcha think about a viable sub. Thanks for the recipe, Stewie!

stewie 4 months, 2 weeks ago said:
Hey Keni...When it comes to cooking, nothing is against the law....Well almost nothing..hahaha..Seriously...Of course...Use fresh spinach, substitute the sundried tomatoes with roasted red peppers..Sounds good to me..Thats what I like to do too...see ideas and use them as is, or sometimes expand on them..Let me know how it goes...Stewie

fishtrippin 4 months, 2 weeks ago said:
Perfect! Can't wait to try this!

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