Sweet Corn Tomalito
From chefmeow 16 years ago
- 120 minutes to make
- Serves 6
SWEET CORN TOMALITO This recipe came from an estate sale. I obtained it when I purchased the family collection from the Love Estate in Sachse, Texas in 1984.
Ingredients
- 6 cups fresh corn kernels divided use shopping list
- 3/4 cup milk shopping list
- 1/4 cup butter shopping list
- 1/2 cup prepared masa shopping list
- 2/3 cup granulated sugar shopping list
- 3/4 cup cornmeal shopping list
- 3/4 teaspoon baking powder shopping list
- 3/4 teaspoon salt shopping list
- 1/4 cup milk shopping list
How to make it
- Preheat oven to 250.
- Blend 3 cups corn kernels and milk in a blender or food processor until smooth.
- Whip butter, masa and sugar together in food processor until fluffy about two minutes.
- Add all ingredients including puréed corn and remaining corn and mix well.
- Pour mixture into a rectangular pan then cover tightly with foil.
- Set pan in large roasting pan then pour enough water into pan to reach 3/4" up outside of pan.
- Bake for 2 hours or until the corn mixture registers 175 degrees on an instant read thermometer.
- Scoop out portions of the pudding and serve hot.
The Rating
Reviewed by 4 people-
great combo of flavors high5 plus thanks
momo_55grandma
in Mountianview loved it
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i just love this stuff yummy
thank you
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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